Quick- how many times do you think I'll use the word "bundt" in this post? (Hint: 5 so far!)
We celebrated my boss' birthday at a morning staff meeting earlier this week- so I offered to bake a coffee cake. This Poppy Seed Cake recipe is something that's been floating around my family for ages- it's easy to make, and tastes divine! Don't believe me? You'll see what I mean in a few more photos...
For this cake, you'll need the following:
And poured the batter into my Bavaria bundt pan.Poppy Seed Cake
Ingredients:
2 sticks of margarine (although my recipe calls it oleo)
1/2 cup sugar
4 eggs
1 cup sour cream
1 tsp vanilla
1/4 cup poppy seeds
1 box Duncan Hines Butter cake mix
Directions:Oh, and if you were wondering, this lonely piece lasted about 20 seconds after I took this photo...
Cream together oleo and sugar, then add other ingredients. Spray bundt pan with Baker's Joy. Pour cake batter into bundt pan. Cook at 350 for 34-50 minutes. Let cool in pan for 10-15 minutes before turning out onto plate.
Thank you for stopping by- I hope you have a wonderful day!
Oh- and the answer is 9!

