My family and I spent the holiday weekend in Colonial Williamsburg.

The weather on Thanksgiving Day was absolutely superb. We got up early, and were walking down Duke of Gloucester Street by 10 AM!

We had such a good time taking in the sites.

I might have fallen in love with every house I saw...

But can you blame me?

On top of the houses, we had an excellent time observing the different tradesmen and women in action.

Our first stop was the weaver.

They showed us a variety of spinning and weaving techniques...

Along with a myriad of wheels and looms!

Further down the road we saw the Wythe House. I just loved this house!!

Across the road, we visited the Founder and Gunsmith.

While the tools for this job we a little more abstract to me...

The the fruits of their labor was quite familiar!

A couple blocks further down Duke of Gloucester Street we saw the Courthouse, originally completed in 1771.

A couple of blocks further, we had the chance to visit the Margaret Hunter Shop.

This tailor and milliner was really interesting- I really liked looking at the clothing!

The wigmaker's shop was especially interesting- when we visited, one woman was creating a wig while the other was styling one... it was great!

When we visited the apothecary, it took all my might not to jump the counter and grab a few of these jars.

And I suppose the chemist might have stopped me.

But boy, I sure love those containers!

On our visit to the printer's shop, my brother reminded me of a tidbit he had learned before I arrived. During colonial times, the printer kept the capitol letters in the top case, while the rest of the letters were kept in the bottom case... ergo,
Uppercase letters and
Lowercase letters.

I hadn't heard that before, and was duly impressed!

In front of the town Magazine was Market Square. We had fun checking out all the wares- from baskets and hats...

To fifes and drums!

After a wonderful afternoon spent wandering around Williamsburg, my family headed to our Thanksgiving dinner at
Dudley's Farmhouse Grille in Toano, VA.

We started our wonderful meal with soup and salads- either the seasonal mixed greens, spiced pecans, dried cranberries, and shaved Parmesan Reggiano, with house balsamic vinaigrette...

The classic wedge of iceberg lettuce, served with house balsamic vinaigrette and crispy bacon pieces.

Or the crab bisque.

For an entree, my brother ordered the special of the day: a traditional turkey dinner...

My dad had the boneless breast of chicken stuffed with Portobello mushrooms, spinach, goat cheese, and sundried tomatoes with demi glace...

My mom went with Dudley’s steak au poivre: peppered New York strip steak served with a green peppercorn and cognac demi glace...

And I rounded out the evening with pan-seared black Berkshire pork tenderloin served with a mustard, cream, white wine, and chive sauce... SCRUMPTIOUS!

It sure was a wonderful Thanksgiving dinner! Thank you for joining me on our afternoon stroll through Colonial Williamsburg and holiday meal- I hope you have a great Tuesday!